Cafeteria Menu

Cafeteria Hours - Monday thru Friday
Breakfast: 7:00 a.m. to 9:00 a.m.
Lunch: 11:00 a.m. to 1:30 p.m.
Dinner: Closed

Cafeteria Hours - Saturday & Sunday
Breakfast: 7:00 a.m. to 9:00 a.m.
Lunch (Sunday only) : 11:00 a.m. to 1:30 p.m.
Dinner: Closed

Our cafeteria accepts Mastercard and Visa.

February 19, 2012 – February 24, 2012

Sunday
Smoked Turkey w/Giblet Gravy
Salisbury Steak w/Brown Gravy
Mashed Potatoes
Home-Made Corn Bread Dressing
Sautéed Italian Green Beans
Buttered Peas & Carrots
Dinner Rolls/Cranberry Jelly
Assorted Desserts
Featured Dessert – Peach Cobbler

Monday
Red Beans & Rice w/ Smoked Sausage
Ruben Sandwich on Rye w/Russian Sauce
Assorted Chips
Steamed Fresh Broccoli Florets
Honey Glazed Baby Carrots
Dinner Rolls/Corn Bread
Assorted Desserts
Featured Dessert – Southern-Made Pecan Pie

Tuesday
Chicken Fried “Steak” w/White Pepper Gravy
Fish Sandwich on a Bun
Mashed Potatoes
Braised Cabbage
Steamed Mixed Vegetables Francais
Dinner Rolls
Assorted Desserts
Featured Dessert-Strawberry Short Cake

Wednesday
Baked or Country Fried Chicken
Scalloped Potatoes
Chef’s Cut Mixed Vegetables German Style
Stewed Okra & Tomatoes
Dinner Rolls
Assorted Desserts
Featured Dessert-Double Chocolate Cake

Thursday
Italian Lasagna
½ Lb. Hamburgers w/AThull the Trimmings
Home-Made Potato Soup/Chips
Steamed Asparagus
Mixed Vegetables Italian Style
Italian Garlic Bread
Assorted Desserts
Featured Dessert-Key Lime Pie

Friday
Baked or Southern Fried Catfish Filets
Grilled Chicken Breast
Steamed White Rice
French Fries/Hushpuppies
Steamed Yellow Squash
Chefs Cut Vegetables Bahamas Style
Assorted Desserts
Featured Dessert –Coconut Cake


Note: Menu may be subject to deletions or additions due to deliveries and / or when it is necessary to ensure fiscal responsibility.